Random Musings, VIII: Food Edition

It's been too long. I don't usually go two weeks without writing. You know it's not because I have nothing to say. I ALWAYS have something to say. Unfortunately, right now much of what I have to say isn't ideal blog material. There's the new guy I'm working for who's 10+ years younger than me (I'm not sure I'm ready to confess my angst about that). There's the crushing situation impacting my church (it wouldn't be appropriate to share at this point). There's the emotional exhaustion I'm feeling from a ridiculously difficult year that's less than half over (that's depressing). So in the interest of meeting your Freakin' Angel needs (isn't it cute the way I assume you need me?), I'm happy to share a new volume (#8!) of Random Musings. Food Edition.

Those of you who know me well, know that I have a few food issues. For instance, I generally try to avoid anything healthy. I work out so I can eat badly. I also don't like "crunch" in my food. Nothing inside something else that makes its presence known. Example: celery or onions in stuffing. Peppers in crab cakes. I'm pleased to say, however, that I've met someone who has even more food quirks than me. My soul sister and colleague Kelly won't eat lettuce because she thinks it tastes like grass. Not that she's eaten grass, but she assumes that's how it would taste.

But enough about the quirks. Here are some random food-related thoughts from a Freakin' Angel:

1. Fish heads. Seriously, why would a chef think it's a nice idea to put the whole fish, head included, on your plate? How can you eat it when it still has eyes?
2. Uncut chicken breasts on salad. If I'm paying for the salad, the least you can do is cut the damn chicken for me. You know I can't eat it like that, and have you ever tried to cut on top of lettuce? Not particularly effective, which means you have to remove the chicken from the salad to cut it up. This is annoying, especially when you're hungry and just want to get down to business.
3. Shrimp. Along these lines, why do restaurants insist on presenting shrimp with the shell on? I like scampi, but I don't like dipping my hands in the buttery sauce to remove the crunchy part from the main ingredient in my meal (refer to my comments above about crunch).
4. Leftovers. Why do we keep leftovers we know we'll never eat? If you're like me, you wait until they're moldy so you feel justified tossing them. Weird.
5. Storage containers. Speaking of leftovers, is it just me, or does it seem that whichever Tupperware dish you dump your leftovers into, is bound to be the one you can't find a lid for? If you're one of those people with completely organized storage containers, you suck I don't want to know.
   
6. Burnt food. In another example of the head games I play with myself (and my family), I turn burnt food over so the lighter side shows, tricking my brain into thinking it doesn't taste like charcoal.  
7. Bread. Who else leaves the heel of the bread in the bag in the pantry, even though you already opened a new loaf and have no intention of finishing the other? When it's moldy, then you can throw it out.
8. Miniatures. Why does food always taste better in smaller sizes?  Mini cupcakes, pierogies and goldfish, for example. And those miniature bottles of condiments are so darn cute! Of course there's something psychologically befuddling about miniatures, the way you eat way more than if you had just selected the original sized item.
9. Sunflower seeds. What's the deal with the ones with the shells on them? There's so little reward for all the crunching and spitting involved. I don't get the appeal. 
   
10. Vegetables. I have made a fascinating discovery. There is a direct correlation between the number of people who like a certain vegetable and how difficult it is to spell. Research proves me right. According to Ranker.com's list of the most popular vegetables, potato, carrot, onion (bleh), tomato, corn and  peas are among the top 10.  Lower on the list? Broccoli, asparagus, Brussels sprouts, rhubarb, artichokes, cauliflower and zucchini. 

I hope you've enjoyed this food-themed issue of Random Musings. I'd love to hear some of your related random thoughts!